Sushi Chef Soup Red Miso Traditional Japanese Style

Sushi Chef Soup Red Miso Traditional Japanese Style

0.53 oz pkt

Nutrition

45
Calories
0g
Sat Fat
940mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1.0 null
Servings Per Container
1
Amount Per Serving
Calories
45
Calories from Fat
15
% Daily Value*
Total Fat
2g   2
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
940mg 39
Total Carbohydrate
5g   2
Dietary Fiber
1g   4
Sugars
1g
Protein
3g
Vitamin A
4
Vitamin C
2
Calcium
2
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract.

Warnings

Contains soy.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives.

Empty the package contents into a mug or large cup. Add 1 cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup, add 1 cup (8 oz) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.

Country of Origin

Product Of USA.,USA

Manufacturer

BAYCLIFF