2.75 oz box
Onions, Salt, Sugar, Potato Starch, Monosodium Glutamate, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Tomatoes, Mushrooms, Caramel Color, Paprika, Garlic, Pepper.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Goodman's® Onion Soup & Dip Mix. Taste the homemade goodness. Kosher for passover & year round. Spending time with family and friends is a simple celebration of being together. Whatever the occasion... a special holiday, event or relaxing at home, Goodman's products will make it extra special. Goodman's... Taste the homemade goodness. Printed on recycled paperboard.
Onion dip: Directions for instant onion dip. Mix 1 envelope of instant onion soup mix with 1 16 oz container of sour cream. Blend thoroughly. Serve with your favorite snacks. (Crackers, vegetables, potato chips, etc.). Refrigerate leftovers. Onion potatoes: Directions for instant onion potatoes. Mix 1 envelope of instant onion soup mix with 1/3 cup olive or vegetable oil. Blend thoroughly and pour over 4 medium all-purpose potatoes, cut into wedges. Preheat oven to 450 degrees. Bake in roasting pan until golden brown. Directions for onion soup: Empty contents of one envelope into one quart boiling water. Simmer 10 minutes with cover on pot. Stir occasionally. Makes four servings.
Newark, NJ 07105