4.2 oz pkg
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-Lactone), Salt, Contains Less Than 2% Of Each Of The Following: Anchovy Extract*, Beef Bone Extract*, Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Cellulose*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fermented Wheat Protein, Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Leek Extract*, Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom Extract, Natural Flavors, Non Dairy Lactic Acid, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Shrimp*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. *Powdered.
Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Contains wheat, anchovy, shrimp, soy, and sand lance (fish). Manufactured in a facility that also processes milk.
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Nongshim® Noodle Soup Kimchi. Kimchi flavor. Seasoned with Real Kimchi. Maker of shin ramyun. Serving suggestion. 0mg Cholesterol per serving. 0g Trans fat per serving. See nutrition facts for saturated fat and sodium content. Net Wt. 4.2 oz (120g).
COOKING DIRECTIONS: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave 1000w): * Cooking time may very depending on microwave. 1. Put soup base and vegetable mix into a microwavable bowl, Then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. *Try with your favorite vegetables.
Nongshim America Inc.
12155 6Th ST., Rancho Cucamonga, CA 91730.