32 oz ctn
about 4 servings per container
Chicken Stock, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Spice And Herbs (Black Pepper, Bay Leaf, Thyme) & Natural Flavor.
We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, or tree nuts. (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten). To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist.Do not microwave this carton. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
No salt added (not a sodium free food). No MSG added. Made with chicken, vegetables and McCormick herbs. Homemade taste. For cooking. Ready to use. Do not dilute. Kitchen Basics - An American original. Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat, vegetables and herbs. No artificial flavors. Recyclable. Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix – Board from responsible sources. www.fsc.org.
Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Shake it up! The carton & your cooking! Shake well. Kitchen Basics may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make smashed potatoes with stock instead of milk and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
McCormick & Co