Kitchen Basics Original Beef Stock for Cooking
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
about 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 25
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 400mg 17
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 4g
- Calcium
- 0mg 0
- Iron
- 0mg 0
Ingredients
Beef Stock, Contains 2% Or Less Of: Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Sea Salt, Cane Sugar, Yeast Extract, Natural Flavor, Onion Powder, Black Pepper, Bay Leaf, Thyme.
Warnings
Do not microwave or freeze in carton.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. 50% less sodium than the leading beef broth brand (a). (a) Contains 400 mg sodium per serving. The leading regular beef broth contains 830 mg sodium per serving. No GMO ingredients (b). (b) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Homemade taste. For cooking. Ready to use. Do not dilute. Kitchen Basics... An American Original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to mate stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetables and herbs. No artificial flavors. 1-800-679-5969. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.
Shake it up! The carton & your cooking. Shake before using. Natural settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon, or water. Moisten leftovers with stock before reheating in the microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan-fry the steak in butter. Remove from the pan. Add stock, stirring to loosen brown bits in the bottom of the pan. Cook until the sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa, or lentils. Refrigerate immediately after opening and use within 7 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics, Inc.