Kitchen Basics Original Turkey Stock for Cooking
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
about 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 370mg 16
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Calcium
- 0mg 0
- Iron
- 0mg 0
Ingredients
Turkey Stock, Contains 2% Or Less Of: Vegetable Stock (Carrot, Onion, Tomato, Red Bell Pepper, Celery, Mushroom), Salt, Natural Flavor, Yeast Extract, Sage, Thyme, Black Pepper.
Warnings
Do not microwave or freeze in carton.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. 50% less sodium than the leading regular turkey broth(a). (a) Contains 370 mg sodium per serving. The leading turkey broth contains 800 mg sodium per serving. No GMO Ingredients (b). (b) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Homemade taste. For cooking. Ready to use. Do not dilute. Kitchen Basics... an American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from turkey, vegetables and herbs. No artificial flavors. 1-800-679-5969. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.
Shake it up! The carton & your cooking. Shake before using. Natural settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side Dishes: Replace water with stock when preparing stuffing, rice, barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Main Dishes: Make hearty dishes using stock as a base for soups, stews, casseroles and slow cooker recipes. Add stock instead of water for savory stir-fries and pasta dishes. Refrigerate immediately after opening and use within 7 days. Freeze leftover stock in freezable container and use within 60 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics, Inc.