14.7 oz can
About 2 servings per container
(Vegan): Organic Onions, Organic Red Beans, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular chili. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state), chili has spread far and wide. Amy’s medium chili, made from organic red beans and tofu in flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the delicious flavor of our regular chili, but containing 50% less sodium. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Shake before opening. Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.