Pacific Foods Organic Plant Based Fire-Roasted Vegetable Chili
16.5 oz can
Quick Facts
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 1g 1
- Trans Fat
- 0g
- Sodium
- 650mg 28
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 8g 29
- Total Sugars
- 4g
- Protein
- 8g
- Vitamin D
- 4
- Iron
- 1.8mg 10
- Potassium
- 380mg 8
Ingredients
Water, Pinto Beans (Organic), Tomatoes (Tomatoes (Organic) Tomato Juice (Organic), Citric Acid) (Organic), Kidney Beans (Organic), Tomato Puree (Water, Tomato Paste (Organic)) (Organic), Roasted Red Peppers (Organic), Roasted Poblano Peppers (Organic), Onions (Organic), Toasted Barley (Organic), Cornstarch (Organic), Coconut Aminos (Organic), Black Quinoa (Organic), Apple Cider Vinegar (Organic), Sea Salt, Ancho Chile Powder (Organic), Garlic (Organic), Spices (Organic), Paprika (Organic), Smoked Paprika (Organic), Salt.
Warnings
Contains: coconut.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Fire Roasted Vegetable Chili. This organic chili has a hearty blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavor of this vegetarian chili for a plant based take on classic chili. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fiber per can. Each 16.5 oz recyclable can contains one serving. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to our Fire Roasted Vegetable Chili, we offer Chicken Noodle, Vegetable Lentil and more. At Pacific Foods®, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Explore recipes & more at pacificfoods.com. Learn more at Pacificfoods.com. Call us at 1-800-668-3172 Mon-Fri 5am-5pm (PT). Crafted with Care: We're passionate about delicious, high-quality ingredients. We source 40 million pounds of Certified Organic ingredients every year. We donate 1 million meals annually to families in need. Recyclable.
To Heat: Microwave: Microwaves vary; time is approximate. Microwave on high 2 1/2-3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. Stovetop: Heat in saucepan over medium heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate any unused product in separate container.
Manufacturer
Pacific Foods Of Oregon, LLC