Libby's Corned Beef

Libby's Corned Beef

12 oz can


Sat Fat

Nutrition Facts

6 servings per container

Serving Size
2.0 ounce
Amount per serving
% Daily Value*
Total Fat
7g 9
Saturated Fat
3.5g 18
50mg 17
550mg 24
Total Carbohydrate
1g 0
1g Added Sugars 1
1.4mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cooked Beef, Salt, Sugar, Sodium Nitrite.


Caution! Sharp edges, read carefully before opening.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


120 calories per 2 oz. No. 1 in America. Packed under Brazilian Government Inspection. Libby's fine quality Corned Beef is fully cooked and ready to serve chilled or heated. Questions or comments, visit us at or call Mon.-Fri., 1-800-727-5777 (except national holidays). Please have entire package available when you call so we may gather information off the label. Please recycle.

Serving Suggestions: Corned Beef is easier to slice when thoroughly chilled. It may be sliced and fried; crumbled or cubed; and added to salads, casseroles, scrambled eggs or cooked potatoes. 1. Punch small hole in can top to release vacuum (optional). 2. Attach key, handle down, to the tab. 3. Hold can firmly by the top end and twist the key clockwise completely around the can. 4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.

Country of Origin

Product Of Brazil.,USA,Uruguay