Roland Escargot Snails No Shell - 12 ct

Roland Escargot Snails No Shell - 12 ct

7.75 oz can

Nutrition

50
Calories
0g
Sat Fat
150mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.5 cup
Servings Per Container
about 2
Amount Per Serving
Calories
50
Calories from Fat
10
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
135mg 45
Sodium
150mg 6
Total Carbohydrate
1g   0
Dietary Fiber
1g   4
Sugars
0g
Protein
10g
Vitamin A
0
Vitamin C
0
Calcium
10
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Snails, Water.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Roland® Escargots Snails. Visit us at www.rolandfood.com. ©1990 American Roland Food Corp.

1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added.

Country of Origin

France

Manufacturer

American Roland Food Corp.

Address

New York, N.Y. 10010