27 oz can
5.5 servings per container
Kale Greens, Water, Monosodium Glutamate, Sugar, Salt, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten With Partially Hydrogenated Cottonseed And Soy Oil, White Distilled Vinegar, Dehydrated Onion, Maltodextrin, Spice Dehydrated Garlic, Rendered Bacon Fat And Bacon Bits (contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Lard, Sodium Diacetate, Natural Flavor (contains Natural Smoke Flavor), Gelatin, Silicon Dioxide, Disodium Inosinate, Smoked Pork Fat.
Allergen: contains; wheat (wheat gluten) & soybeans (hydrlyzed soy protein). May contain: peanuts.
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Margaret Holmes® Seasoned Kale Greens. Great taste since 1838. Heat-n-serve. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk or heart disease. A southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. At McCall Farms we strive to offer a variety of dishes and Southern flavors to please the entire family. Please visit www.margaretholmes.com for great recipes, meal solutions and products. For questions or comments please email us at [email protected] or call 1-800-277-2012 ext. 131.
Stovetop heating instructions: Empty contents into medium saucepan, Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
McCall Farms, Inc
Effingham, SC 29541