14 oz can
About 3.5 servings per container
Chopped Collard Greens (Collard Greens, Water), Contains 2% Or Less Of Monosodium Glutamate, Sugar, Salt, Distilled Vinegar, Chopped Onion, Crushed Red Pepper, Granulated Garlic, Hydrolyzed Soy Protein, Natural Flavor, Seasoned Rendered Bacon Fat (Bacon Fat Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite[Preservative], [May Contain Brown Sugar Natural Smoke Flavor]), Hydrolyzed Corn Gluten, Yeast Extract, Sodium Diacetate, Soybean Oil, Safflower Oil, Sunflower Oil, Natural Smoke Flavor.
Contains soy. Allergen Warning: Manufactured in a facility that processes peanuts. May contain peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Heart Healthy: No cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Queen of soul food. Down-Home Comfort. Queen of Soul Food. My name is Sylvia, but some folks call me the Queen of Soul Food. I've been serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. As a little girl in South Carolina, I learned about soulful, home cooking from my Mom. After a hard day's work in the field picking beans, nothing tasted as fine as her warm, flavorful cooking. She had lots of ways to cook peas and beans and they were always delicious. I'm sure you'll find my recipes for seasoned peas and beans just as satisfying. Please enjoy all my soul satisfying sauces, seasoned greens, spices and mixes or stop by my restaurant. We'll have a table waiting for you. Love, Sylvia When contacting us, please reference the code from the lid of the can.
Recipes: To cook, gently simmer black eye peas in a saucepan, or zap in a microwave dish, until hot. For an easy meal, add smoked sausage or ham. Also great in dips, soups and salads. For serious heat, add my kickin' hot, hot sauce.
Slyvia Woods Food Company