Sylvia's Restaurant Specially-Seasoned Collard Greens

Sylvia's Restaurant Specially-Seasoned Collard Greens

14 oz can


Sat Fat

Nutrition Facts

About 3.5 servings per container

Serving Size
0.5 cup
Amount per serving
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
350mg 15
Total Carbohydrate
5g 2
Dietary Fiber
3g 11
Total Sugars
1g Added Sugars 2
Vitamin D
110mg 8
1mg 6
90mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chopped Collard Greens (Collard Greens, Water), Contains 2% Or Less Of Monosodium Glutamate, Sugar, Salt, Distilled Vinegar, Chopped Onion, Crushed Red Pepper, Granulated Garlic, Hydrolyzed Soy Protein, Natural Flavor, Seasoned Rendered Bacon Fat (Bacon Fat Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite[Preservative], [May Contain Brown Sugar Natural Smoke Flavor]), Hydrolyzed Corn Gluten, Yeast Extract, Sodium Diacetate, Soybean Oil, Safflower Oil, Sunflower Oil, Natural Smoke Flavor.


Contains soy. Allergen Warning: Manufactured in a facility that processes peanuts. May contain peanuts.

Product Disclaimer

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Heart Healthy: No cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Queen of soul food. Down-Home Comfort. Queen of Soul Food. My name is Sylvia, but some folks call me the Queen of Soul Food. I've been serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. As a little girl in South Carolina, I learned about soulful, home cooking from my Mom. After a hard day's work in the field picking beans, nothing tasted as fine as her warm, flavorful cooking. She had lots of ways to cook peas and beans and they were always delicious. I'm sure you'll find my recipes for seasoned peas and beans just as satisfying. Please enjoy all my soul satisfying sauces, seasoned greens, spices and mixes or stop by my restaurant. We'll have a table waiting for you. Love, Sylvia When contacting us, please reference the code from the lid of the can.

Recipes: To cook, gently simmer black eye peas in a saucepan, or zap in a microwave dish, until hot. For an easy meal, add smoked sausage or ham. Also great in dips, soups and salads. For serious heat, add my kickin' hot, hot sauce.

Country of Origin



Slyvia Woods Food Company