15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Carrots, Beef Broth, Spices, Caramel Color, Olive Oil, Citric Acid.
Contains: Milk, Wheat
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Made with real Romano cheese. Made with Angus beef. Per 1 cup: 240 calories, 4g sat fat (20%DV), 1020mg sodium (43%DV), 4g sugars. No high fructose corn syrup. Throwback recipe. More meat (Than regular Chef Boyardee Beef Ravioli). More cheese (Than regular Chef Boyardee Beef Ravioli). More goodness. This throwback recipe is a tribute to chef hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. how2recycle.info.
Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Made With Tomatoes From California.