15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less Than 2% Of: Salt, Sugar, Romano Cheese From Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef Broth, Spice, Citric Acid.
Contains: milk, wheat.
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Pasta in tomato and meat sauce. Per 1 Cup: 260 calories; 5 g sat fat (25% DV); 980 mg sodium (41% DV); 4 g sugars. More meat (than regular Chef Boyardee Beefaroni). More cheese (than regular Chef Boyardee Beefaroni). More goodness. This throwback recipe is a tribute to Chef Hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. Made with tomatoes from California. Made with real Romano cheese. Made with angus beef. No high fructose corn syrup.
Heating Instructions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot. Stovetop: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!