15 oz can
About 2 servings per container
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride And Annatto [Color]), Rice, Romano Cheese From Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices.
Contains: Milk, wheat. Caution sharp edges.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Chef Boyardee® Cheese Ravioli in Tomato Sauce. No artificial flavors. No preservatives. No artificial dyes.* Non BPA liner. Per 1 cup serving: 210 Calories. 1g Sat. fat, 5% DV. 600mg Sodium, 25% DV. 9g Sugars. Net Wt 15 oz (425 g). ConAgra Foods® - Food you love. Quality ingredients since 1924:. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. *Colored with annatto. how2recycle.info. Questions or Comments, Call Mon.-Fri. 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label or visit us at: www.chefboyardee.com.
Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
ConAgra Foods Inc.
P.O. Box 3768, Dept. CB Omaha, NE 68103-0768 U.S.A