15 oz can
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Salt, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Coloring), Soybean Oil, Carrots, Dehydrated Garlic, Vital Wheat Gluten, Caramel Color, Romano Cheese From Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Spices, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.
Contains: Milk, soy, wheat.
Chef Boyardee® Overstuffed® Beef Ravioli in Hearty Tomato & Meat Sauce. No artificial flavors. No preservatives. No artificial colors. Non BPA liner. Per 1 Cup serving: 230 Calories. 2g sat fat, 10% DV. 750mg sodium, 31% DV. 10g sugars. U.S. inspected and passed by Department of Agriculture. Net Wt 15 Oz (425g). Quality ingredients Since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. Rinse & insert lid. Metal can. how2recycle.info. ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.
1. Lift tab to rim. 2. Pull up and back slowly. Caution: Sharp edges. Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
ConAgra Foods Inc.
P.O. Box 3768, Dept. CB Omaha, NE 68103-0768 U.S.A.