3.33 oz jar
25 servings per container
Salt, Flavor (Hydrolyzed Corn Protein, Salt), Sugar, Contains 2% Or Less Of Silicon Dioxide (Anticaking Agent), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Why Powder [from Milk], Lactic Acid), Chicken Fat, Disodium Inosinate And Disodium Guanylate, Dehydrated Cooked Chicken (Contains Natural Flavor), Dehydrated Parsley, Turmeric, Onion Powder, Spice, Garlic Powder.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. 2 cubes dissolved in 1-3/4 cups. Boiling Water = 1 can broth (14 oz). Makes 25 cups of flavorful broth. Made with real chicken. Real herbs. Real flavor. With other natural flavors. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.homelfoods.com.
Dissolve cube 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. Keep in a cool, dry place.