10.5 oz can
About 2.5 servings per container
Chicken Stock, Rice, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrots, Contains Less Than 2% Of: Salt, Chicken Fat, Celery Potato Starch, Sugar, Cooked Mechanically Separated Chicken Meat, Lactic Acid, Natural Flavor, Sea Salt, Potassium Chloride, Yeast Extract, Beta Carotene (for Color).
Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 820 mg sodium (36% DV); 0 g total sugars. Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-877-846-9949.
Microwave: 1. Mix soup with one can of water. 2. Place contents into microwave -safe container. Cover and heat on high for 2-1/2 to 3 minutes (Microwave ovens vary adjust times as needed) or until hot. Leave in microwave 1 minute, then stir and serve. Product and container will be hot. Use potholders and handle carefully to avoid burns. 1. Mix soup with one can of water. 2. Heat until simmering while stirring. After opening, store in a separate container and refrigerate. Best if used by date on end of can.
Foodhold U.S.A., LLC