Pacific Foods Roasted Pepper Soup Low Sodium Organic

Pacific Foods Roasted Pepper Soup Low Sodium Organic

32 oz ctn

Quick Facts




Sat Fat

Nutrition Facts

About 4 servings per container

Serving Size
1.0 cup
Amount per serving
% Daily Value*
Total Fat
3g 4
Saturated Fat
2g 10
10mg 3
330mg 14
Total Carbohydrate
19g 7
Dietary Fiber
2g 7
Total Sugars
4g Added Sugars 8
144mg 10
1mg 6
514mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Cane Sugar (Organic), Red Bell Pepper (Organic), Roasted Red Bell Pepper (Organic), Roasted Garlic (Organic), Butter (Organic), Sodium Citrate, Nonfat Dry Milk (Organic), Sea Salt, Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic).


Contains: milk.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


120 calories (per serving). 6 g Protein (per serving). USDA Organic. Gluten free. Certified Organic by Oregon Tilth. Vegetarian. Light in sodium 50% less sodium than our regular soup. Light in sodium (Per serving). Contains 330 mg of sodium compared to 700 mg in Pacific’s regular organic roasted red pepper and tomato soup. No GEI: No genetically engineered ingredients. Organic = No genetically engineered ingredients. Light in sodium. 50% less sodium than our regular soup. Roasted to perfection. Grown in the sun and harvested at peak flavor, we slow roast our red peppers to bring out the natural sweetness. Ripe tomatoes, organic milk, and a blend of spices round out the flavor for a soup reminscent of summer. Good to know. Nourish Every Body. Nourishing Foods: At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Twitter. Facebook. Instagram. Pinterest. Learn more at Call us at (503) 783-6533 Mon-Fri 8am-5pm (PT). Nourishing Communities Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries Feeding thousands of students when schools go on holiday Making extra meals to share from ingredients donated by local farmers. Please recycle.

Shake well for full flavor. Just pour, heat & serve. To Heat: Shake well, pour, heat until hot, stir, enjoy! Do not microwave in container. Make it your own: Smother enchiladas or stuffed peppers. To with grated cheese, bacon and croutons. Use a base in your favorite casserole. Refrigerate after opening and use within 7-10 days. To open inner seal, just twist. Refrigerate after opening and use within 7-10 days.

Country of Origin



Pacific Foods Of Oregon LLC