7.0 oz pkg
About 8 servings per container
Dehydrated Vegetables (Black Beans, Tomato, Corn, Green Bell Pepper, Garlic, Onion, Jalapeno), Corn Starch, Parboiled Brown Rice, Salt, Corn Protein (Hydrolyzed), Chicken Fat, Spice, Sugar, Corn Meal, Yeast Extract Silicon Dioxide (Anticaking Agent), Chicken Broth, Chicken, Natural Flavor, Citric Acid, Sodium Citrate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Serving: 90 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 3 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8 servings. Ready in 20 minutes. Just add water. For The Love of Food: At Progresso. Our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make at your own. Progresso quality. For more ideas and full recipes visit progresso.com. Questions, comments? Save package and call 1-800-200-9377.
Stove top Directions: (1) Add 8 cups water to 6-quart stock pot. Whisk in contents of pouch. (2) Bring to boil; watch carefully to avoid boil over. (3) Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until rice and vegetables are tender. Slow Cooker Directions: Add 8 cups water to 6-quart slow cooker. Whisk in contents of pouch. Cook covered, 2 to 3 hours on High setting, or 3 to 4 hours on LOW setting, stirring occasionally, until rice and vegetables are tender. Instant Pot Directions: Add 8 cups water to 6-quart Instant Pot pan. Whisk in contents of pouch. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting soup. Add your own twist! Stir in shredded cooked chicken after cooking soup. Heat through. Top with crushed tortilla chips, sour cream, shredded cheddar cheese and chopped green onions, if desired. Serve with salsa and lime wedges, if desired.
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