16 oz tub
servings per container
Turkey Stock (Water, Turkey Flavor [Turkey Broth, Turkey Fat, Salt, Natural Flavor, Onion Powder]), Water, Turkey Italian Sausage (Turkey Raised Without Antibiotics, Water, Spices, Salt, Paprika), Kale, Onions, Sweet Potatoes, Cooked Brown Rice, Great Northern Beans, Carrots, Celery, Contains 2% Or Less Of: Red Bell Peppers, Organic Quinoa, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roast Chicken Flavor [Rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Salted White Wine, Garlic, Organic Corn Starch, Extra Virgin Olive Oil, Salt, Sugar, Basil, Tomato Concentrate, Acacia & Xanthan Gum, Oregano, Nisin Preparation And Spices.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
A hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock. Gluten free. Turkey raised without antibiotics. BPA free.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.