Dr. McDougall's Plant-Based Vegan Lower Sodium Gluten Free Lentil Soup
18 oz ctn
Quick Facts
Nutrition
Nutrition Facts
About 2 servings per container
- Serving Size
- 1.0 cup
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 280mg 12
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 10g 36
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 40mg 2
- Iron
- 2.8mg 16
- Potassium
- 450mg 10
Ingredients
Filtered Water, Lentils, Onions, Carrots, Celery, Tomatoes, Natural Flavor, Potato Starch, Garlic, Spices, Basil, Thyme, Yeast Extract, Sea Salt, Marjoram.
Warnings
Do not microwave in container.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
280 mg sodium (per 245 g serving); 10 g fiber (per 245 g serving); 8 g protein (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Certified Organic by QAI. Low fat. Lower Sodium: 50% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 590 mg sodium per serving). Right foods. Plant-based. We love sharing our favorite plant-based soups with you. Our lower sodium lentil soup is a nourishing meal that feels like home. Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.
To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir & enjoy! Stir-in Ideas: Sauteed mushrooms, kale, roasted potatoes, butternut squash. Promptly refrigerate unused portions and use within 7-10 days after opening. Lift. Recommended use-by date on container.
Country of Origin
USA
Manufacturer
Dr. McDougall's Right Foods